I have two favorites for rye. Patty melt with lots of sauteed onions and swiss, and grilled or roasted apples with sharp cheddar and honey mustard. I also love using pickle juice in my rye bread, it makes it taste so much better. Thanks for showing me several ways to work my rye flour stash into more of my baking! Can't wait to get baking this week! I'm with you Lish, love the apples and cheddar. Have a great baking week. ~ MaryJane

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