Adjusted this recipe and made in my Zojirushi this afternoon. Bread had a beautiful rise and is very tasty! Recipe order and adjustments follow: 3/4 c. pickle juice 3/4 c. water 1T. Dijon mustard 3.5 c. flour 2/3 c. rye 3/4 c. potato flakes 2T. sugar (I used molasses) 1/5 t. salt 2T. butter 2 t. regular yeast Bake on regular wheat cycle.

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