I would love to try this recipe but pickles are no longer on our low sodium diet. Would it be possible to make a 50/50 solution of water and vinegar, flavor it with dill and use it in place of the pickle juice? PJ says in the blog: "Don’t like dill? Leave out the dill seeds, and use water instead of pickle juice." I'm not sure about vinegar, but you give it a try if you're comfortable with the flavor. Judge by how it smells when you do the 50/50. ~Jessica

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