Best rye sammich? Cold homemade meatloaf, with salt, black pepper, a touch of cayenne, and ketchup. No, wait, tuna salad with a pile of crisp iceberg lettuce. No, I mean jarlsberg or another aromatic swiss, with butter, good mayo, and a light schmear of Colman's. No, I changed my mind. Deli roast beef with havarti, cream cheese, thin-sliced red onions, and thousand island dressing. Buggah. I'm just gonna go get my rye flour out. Thanks for the tip about the pickle juice.

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