Looks gorgeous! What is your secret to slicing bread so perfectly? I use a cooled loaf, serrated knife and sawing motion, but it sure doesn't look like yours - always crushes down some as I slice. Sharp blade and a steady hand does the trick, and lots of practice. Depending on the kind of bread you are cutting, we can help with some tips on the Baker's Hotline. Give us a ring, or drop an email! ~Jessica

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