PJ, what kind of oven are you using? Is that a fan I see? I know you're not using a convection oven. I also made a lot of dill pickles earlier this summer, which my husband is going through at record speed. Glad now I have a use for the leftover brine. Hi Martibeth, In the test kitchen, we use Viking, Bosch and Frigidaire ovens. Some of them do have convection modes, but we don't use them unless we are roasting veggies or something. ~ MaryJane

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