Annabelle Shippee November 26, 2019 at 2:30pm In reply to Also, can i substitute,… by Ganga (not verified) Hi Ganga, we'd recommend starting with using whole wheat flour for up to 25% of the flour in this recipe, adding a bit of extra water if needed to create a tacky dough. Reply
November 26, 2019 at 2:30pm
In reply to Also, can i substitute,… by Ganga (not verified)
Hi Ganga, we'd recommend starting with using whole wheat flour for up to 25% of the flour in this recipe, adding a bit of extra water if needed to create a tacky dough.