Kyla C.

September 19, 2011 at 9:13pm

I can't wait to try this! I want to make a cheese sauce or a mustard glaze to put on top. Then it would have that gooeyness of a sticky bun. yum Oh my, Kyla - yum is right! I never thought of that. Let us know how it comes out, OK? PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.