These look great, except to keep kosher I can't combine (turkey) bacon and milk. If I double up the onions and add a whole egg instead of egg white, how would that work? Or is there a way to substitute for the milk? Subbing for the milk will be your easiest option for this. Just use rice or soy or unsweetened almond milk for the dairy milk, and you'll be just fine. ~ MaryJane

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