This sounds wonderful. Just a few days ago I made Raisin-Pecan Rye Bread (from the KAF Baker's Companion). I make it every year for a Neighborhood Watch fund raiser and my vet always buys a loaf. This week the cat had her annual checkup so I made a double batch, divided it into thirds and took two of the loaves with me, one for the doc and one for the rest of the staff there. Got a BIG hug before we left. That recipe doesn't call for the Deli Rye Flavor. It does have both rye and pumpernickel flours with a resultant nutty flavor further enhanced by the raisins and pecans. I'll have to try these rolls and maybe make them next year for the sale. Carolyn (with a cat in the lap) I hope that if you try these rolls, you receive just as many approving hugs. ~Amy

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