Wll P.J. as usual you have outdone yourself. I rushed home from work last night and scrounged around looking for ingredients. They turned out great and I am munching on a bun for breakfast. I was looking for something savory and this did the trick. This dough will be my go to dough recipe for sweet rolls and savory. As usual you know how we like to change things up a bit. I used half bread flour and half white whole wheat. Also I had some leftover cooked turkey bacon and used that. One last substitution was the milk, I did not have enough milk to make one cup so I mixed it with some fat free half and half. The dough was very light and airy. THIS IS A KEEPER! I LOVE IT!!! Thanks, Carol - glad you felt free to experiment and add your own twist to these rolls... Enjoy! PJH

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