The Baker's Hotline

September 19, 2013 at 10:49am

I am happy to hear you love the GF yellow cake recipe from our site. GF products can be a little drier than the norm. It is an adjustment for sure. The internal temperature should be 205 degrees so if you should take it out of the oven a little earlier, be sure it is baked all the way through. If you are not using cake enhancer, I would really recommend it. It really helps with texture and shelf life! Enjoy! Elisabeth
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