I used a springform pan and it worked great! My dough was very dry, and that worried me, but the final version is very moist. It is sooooooooo pretty. It is, however, a bit of a project. I am going to put wait until it cools a bit before I put the syrup on top - it seems like it is already very sweet. Thanks for a great recipe! Oh, and I even found the King Arthur Flour at WalMart. I did not buy any boiled cider. I boiled down concentrated apple juice. Tastes awesome!

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