jozee3

November 24, 2012 at 6:20pm

This cake was the worst...dry...terrible taste So sorry to hear this was a miss for you! With it being such a moist cake to begin with, I'm a bit surprised. It's possible your measurements were a bit off--when measuring flour especially, we recommend stirring the flour first, sprinkling the flour into your measuring cup until heaping, then sweeping off the top with a level edge (like a butter knife). If you made any substitutions, it is possible that the texture and taste were altered. Or perhaps the spices were too much: you can always decrease them to your liking. Finally, if you had a bad egg (I've come across one in lifetime!), it can completely wreck the cake's smell and taste (I will now always crack my eggs into a separate bowl and smell them first. You'll know if an egg is bad by the smell: like wet hay and rotten fruit together). Please call our hotline if you'd like any further help/ideas: (802) 649-3717 -Kim@KAF
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