I'm from Poland and I love your site! This cake is the first one I decided to make. It is just marvellous! I used square, deep dish with 2 handles and it worked perfectly. I made my own caramel sauce which is butter and sugar dissolved on a frying pan and milk added in the end. It is really a good one. What is more, after baking the cake is perfect, it even doesn't need any sauce as it has beautifully caramelised and moistened top. Thanks for all of those lovely recipes! Greetings from Europe;-) Monika, your own homemade sauce sounds wonderful. And yes, it absolutely precludes the need for any further adornment, doesn't it? Thanks for connecting here - we look forward to hearing more from you! PJH

• Reply