OK...here's my secret tip. After so many recipes for contests tested in various NordicWare decorative pans.....spray the pan lightly with canola cooking spray. Use a silicone pastry brush to get the spray into all the folds of the pan. Dust lightly with flour and then tap out the excess. Always wait 15 minutes before removing cakes from the pan. Free the cakes by gently shaking the pan back and forth on a surface. Works every time.

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