debj

September 7, 2011 at 9:02am

Ok. confession time. I have 2 of these pans, bought several years ago from William Sonoma. (KA just recently started carrying this pan). I just use the 'ever bake' spray canola oil, and I've never had a problem with sticking at all, and I get the 'full detail' when the little muffins turn out. Maybe these pans have a different non-stick coating? I use them to make corn muffin acorns... yummy!
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