Deidra

September 6, 2011 at 2:07pm

My cousin has a mini-bundt pan that I've used on a few occasions (like tea parties). The cakes always turned out bubbly and greasy looking. Now I know the answer to making them look beautiful and keeping the fine details. Thanks for sharing the tip! Glad to help. You're right that it should work just fine for detailed bundt pans. ~ MaryJane
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