Rosemary Distel

January 4, 2015 at 10:40am

I just made these and they were terrific! They were so sweet that you really didn't need maple syrup! The recipe called for 3 T of sugar. Is the sugar just for taste or is sugar needed for other things when baking?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.