The Baker's Hotline April 10, 2014 at 10:53am In reply to Recently I learned I have a corn allergy and am presently grain… by Anna (not verified) It may be best to look at our other GF recipe for Pancakes or Waffles, using some lemon in place of some of the vanilla. Letting that batter sit for 15 minutes will yield fluffier pancakes. Happy Baking! Irene@KAF Reply
April 10, 2014 at 10:53am
In reply to Recently I learned I have a corn allergy and am presently grain… by Anna (not verified)