Richelle (Andalucia, Spain)

September 3, 2011 at 5:39am

Made these this morning! Substituted the potato starch for AP flour and used very fine corn flour. Left out the Xanthan. Added a bit more sugar and a teaspoon of vanilla extract. We ate them with homemade strawberry jam... lovely! Thanks for the recipe. Thank you so much for sharing this with us, it is so helpful to know that the recipe works this way! ~Amy
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.