I'm guessing we shouldn't be adding water to the filling if we make our own mixture? I followed the directions exactly. The rolls kept falling apart on account of the added water to the cinnamon, sugar, and butter mixure I used for this dough recipe (http://www.kingarthurflour.com/recipes/cinna-buns-recipe). I also had trouble fitting the slices of dough I was able to salvage into the muffin tins; many were much too big (I checked the measurements based off your suggested tin and it's the same). They're baking right now and I don't feel these are going to turn out. :(

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