Latrice

March 25, 2014 at 11:56am

can these be made inside of cupcake liners to preven the sides from browning too much? and if so would baking them inside of a cupcake liner affect the rise of the cinnamon bun or the spiral? thanks
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.