Mark B

May 9, 2012 at 6:43pm

Your cinnamon smear looks a lot like apple butter. That gives me a delicious idea! Do you have any experience using apple butter in baked goods? No experience, Mark, sorry - but it sounds like it would be great for filled cookies; as a swirl in coffeecake or scones; combined with apples in crisp or pie filling; or any number of other yummy "experiments..." PJH
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