"elianna m"

September 1, 2011 at 7:37am

So I made these on Tuesday night. Only I was serving a hearty beef stew for dinner. So I split the dough in half, rolled both halves out, spread butter on both... and topped one with cinnamon/sugar and the other with garlic powder and parsley. :) The 6 savory buns joined us at the dinnertable - tall spirals and SO beautiful! And then an hour later I pulled the 6 sweet buns out of the fridge, let them rise a little more, and... we had dessert. :) THANK YOU for such a unique recipe; love the shape! Great thinking Elianna! Your family must have been impressed with your baking superpowers. Thanks so much for sharing. ~ MaryJane
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