I used this method this morning to make pumpkin cardamom buns. I bought some orange cardamom sugar this weekend and used it instead of cinnamon filling. I used your pumpkin cinnamon bun recipe minus the spices and sugar, adding some vanilla and orange juice powder. I sprinkled candied orange peel in the filling rather than ginger and cranberries and voila an amazing breakfast roll that looked like a bright orange tower, and smelled like an Indian spice market. Absolutely amazing! OH MY SWEET PUMPKIN! That sounds simply spectacular. (pay no attention to the lady in the apron as she steals your recipe...) Seriously, thanks so much for sharing this Lish! ~ MaryJane

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