MaryJane, These look wonderful! My son's birthday is this weekend, and he has requested cinnamon buns for breakfast so I will be busy making his favorite buns to look like yours! I am so excited to try this method! For the carmel buns, did you put some caramel on the dough before you rolled them up as well? Do you think that would work to add some extra gooeyness? And maybe a cream cheese frosting with a drizzle of a carmel glaze on top? Hi Anne, Sounds like a great time to be had at your place soon. When should we arrive? ;). For the caramel buns, you can add some caramel bits to the filling when you roll up the buns. I think if you add it to the dough, you'll get burnt spots where it bakes onto the pans. The cream cheese w/ caramel icing sounds delish. How about white chocolate drizzle with caramel? Ohhhh, ahhh! ~ MaryJane

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