Question, I know you probably won't get this to this in time, but I"m planning on using this dough to sub for crescent roll dough in a recipe. I'm making a turkey cranberry wreath and am using this dough. I have looked at many many recipes but this looked pretty easy. I would love any suggestions and tips for using this like that popular blue can of preservatives! My recipe calls for opening the can and putting the triangles fanned out in a wreath. I'll be figuring it out. And is it possible for me to make my wreath recipe and pop it back in the fridge for a while? I usually make my supper ahead of time. I'm also wondering how long can I do that? Like could I make my wreath on saturday and pop it in the fridge and bake on sunday after church?

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