I made this recipe for family just last night and I have to say I was disappointed. They were much more of a curry hand pie than a samosa. The buttery pastry dough completely outdid the interior flavor, even with extra spices. My family was happy because they had never eaten a samosa before but my husband and I were confused since we enjoy a traditional dough. Tastes good but it isn't a real samosa.
Thanks for the feedback. We'd love to have you post your traditional recipe on our community site for others to share. ~ MaryJane
November 16, 2011 at 9:21am