*does a little dance* Making these tonight for a party tomorrow. Can't wait! Though given the comments above I'll definitely be taste testing the filling for preapproval. :) I test everything that doesn't have raw eggs in it... you know for .. quality assurance and um.. excellence *hides spoon*. I'm used to some that have a thinner casing but these still look wonderful. I'm thinking though that I'll probably make the filling with frozen peas and then just let it come to room temperature in the mix. I think they'll mush less that way.

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