ebenezer94

August 24, 2011 at 12:10pm

Yum, I love samosas. Your crust is very indulgent (with 1 cup butter) but does look fabulously flaky. Do you use a dipping sauce with yours? It is a rich crust but it works to balance out the spicy filling. For one testing batch I made a dip with Sriracha and greek yogurt and it was quite popular. ~ MaryJane
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.