These look wonderful! I bet they would be good made as mini calzones, or even pocket pies, breakfast pies with scrambled eggs, bacon and cheese, or pocket s'mores...I will have to probably triple the recipe due to a large family, are there any adjustments I should make? Thanks Mary Jane! These look wonderful! Hi Anne, I love the egg, bacon and cheese idea. It would be great for days when you have to travel, breakfast to go. Rather than tripling, I'd suggest making a double batch plus a single batch. That should give you plenty of dough to work with. OR do two double batches and make extras to freeze. ~ MaryJane

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