they look amazing. I am already planning when i can make them. I suppose exchanging the filling at times e.g. for a shepherds pie filling or meat pie filling would not breaking the law?! Looking forward to making these. how do you bake these after they are frozen? just thaw and bake or just bake? Hi there, As far as I am concerned, the sky is the limit for fillings. No food police here, so use what makes you happy. For frozen samosas, just put them frozen on the pan and into the hot oven. You'll need to add a few minutes to the bake time. Enjoy! ~ MaryJane

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