I've been making cast iron pizza for a few years now and everyone that has tried it has liked it more than from their pizza shop. The one twist I do at times is, I make half of it into a calzone, with whatever fillings I desire and fold the top over into the middle and then finish the rest of the pizza off like a traditional pizza.....bake it in the oven and when done you have a half and half pizza......The Pizza Calzone....so good.

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