I know this is an older post but commenting anyway...I actually use the bottom of my cast iron skillets for pizza all the time. I leave it,upside down in the oven while I preheat the oven. I roll out the pizza and make it, slip it onto a peel, and then slide it on to the hot, upside down skillet that's already piping hot :) Sometimes I put a bit of cornmeal on the bottom of the crust to prevent sticking. Works like a charm! I use the inside of the pan if I'm doing a deep dish though ;)

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