fyi, @Jess, I used 3 different sized pans and did all three for 3 minutes on the stove top. I then put my largest pan on the top rack (positioned at about top 1/3 of the oven) and my two other pans on the bottom rack (bottom 1/3 of the oven). When the timer went out, I pulled the bottom two out (perfect!), checked the crust on the top one and ended up moving it to the bottom rack for 4 minutes. That was my only difference between all of the pans. good luck!

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