What should the bottom crust look like after 3 minutes on the stove top? I made 3 different size pizzas on burners with 3 different outputs, so I wasn't sure which one(s) were done after 3 minutes and which ones maybe needed a bit longer. Sadly, I don't have one of those infrared gadgets... Hi Jess, Sorry for any confusion. The stove top part of the recipe isn't meant to make the pizza "done", it just to heat the pan and get the crust started cooking. The rest of the cooking will all take place in the oven, so that's when you'd check the pizza to be sure the fillings, toppings, cheese, etc. are all hot and bubbly and the crust is all browned. Hope this helps. ~ MaryJane

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