This was incredible. I didn't even have time to raise my dough so it just went straight to the pans after I mixed it. I did brush the dough with a little olive oil before putting on the sauce to try and help it not be soggy, but I don't know if it was necessary. It was sooooo nice not having to pre-bake my crust and still having it bake all of the way through! I used a 12", 10", and 8" pans to accommodate my 5 c. flour dough. Thx!

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