Wow! Have I been underutilizing my cast iron cookware or what?! Thanks for this posting. Can't wait to make my next pizza in cast iron. I've been making some great pizza since getting a convection oven. They get a beautiful brown, bubbly finish when I kick in convection baking the last 4-5 minutes. And they always come out great on my Big Green Egg. This will be yet another tool for making great pizza. Thanks! A Big Green Egg is on my someday-when-I'm-rich wish list. I may have to try pizza on the smoker before the summer is over. ~ MaryJane

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