Here's a tip I picked up on another blog that has done a lot of research on cast iron skillet pizza: Using olive oil, saute the sausage or veggies that go on top in the cast iron skillet first. Remove these items but do not remove the oil. Put your dough in the hot skillet, pile on the toppings and bake. I have had really good results with this method. oohh, great idea to cook the pizza in the same oil as the toppings were cooked in. Definitely would put you on the boat to Flavor Island. ~ MaryJane

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