I have not tried to cook a pizza on the stove top, but I do have 3 cast iron pizza pans that I love. I preheat them in the oven at 450-475 degrees and sprinkle them with cornmeal and then I put on the pizza dough and toppings and back into the oven. The cast iron also work well for tater tots/ fries in the oven. I adore my collection of cast iron pans, nothing is better and everyone in the family knows not to mess them up. No soap for cleanup only hot water so it does not interfere with the seasoning and wipe dry. I look forward to trying this technique. I will also have to borrow my husband's infared thermometer too.

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