luckypalm

August 22, 2011 at 4:47pm

Many of my cast iron skillets are over 30 years old (well seasoned!) and have used them on a variety of stoves including an electric ceramic cooktop. I use them as I would any pan on any stove except that yeah, they do get really hot and last *forever*. I bought the dutch oven new and it seems more prone to rust than my older skillets but then it doesn't get used as often.
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