elaine322: we have a glass-top electric stove, which works perfectly well with a cast-iron skillet. "Medium-high" for us is around 6 or 7. We use our skillet to heat up tortillas to make quesadillas, and we've used it to bake cornbread, but I never thought about baking a pizza in it! I'll have to ask my Nonna to whip up a batch of her famous Sicilian pizza in her cast-iron skillet and see how it comes out.

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