I have several cast iron pans and use them frequently. In the house on the stove and also outside on the gas grill. Have never tried pizza in them but sure would like to. I have a ceramic top stove so am wondering if I would still place the cold skillet on the med-high heat for 3 minutes? Or....maybe just do it in the very high heat in the oven, as Ibcornette does? From what I'm reading here in the comments, if you don't more the pan around on the stovetop, you should be fine. Check out the other comments to see what you think. ~ MaryJane

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