Way too hot here in FL, and I love crispy crust pizza, so I cook mine in my cast iron skillet completely on top of the stove. I just cook for a short time, then cover and cook until cheese is bubbly. Delish! And yes, I guess I'll have pizza tonight. My mouth is watering! :) I'm so going to try the total cast iron on top of the stove method. Isn't it great that we can share all these great tips across the miles? ~ MaryJane

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