I'm an old Chicago girl and love pizza. Since I just cook for me anymore, pizza in an cast iron skillet is a perfect size and I've been enjoying it for several months. Leftover pizza is best rewarmed in a dry skillet on top of the stove. Put a lid on the pan and you have a perfect little oven, pizza comes out hot, bubbly and crispy on the bottom. Great tips, Chicago! Thanks for sharing your version of the cast iron pizza oven! Irene @ KAF

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