wooziebaker

August 22, 2011 at 10:27am

I'm a frequent pizza maker, but have never tried it in cast iron. Sounds like a great way to get that crispy crust that can be elusive in a home oven. Hi Woozie, We make pizza once a week at our house, and the cast iron version is a real favorite. Let us know what you think! ~ MaryJane
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