Felecia

April 11, 2012 at 1:24am

I tried making these and they didn't come out crunchy. Even after putting them back in the oven for another twenty minutes. Although maybe it was because I tried the cheddar pumpkin seed variation... Any suggestions? If the dough is not rolled thin enough, they will not become "crack"ers. Try rolling them thinner next time, Felecia. Elisabeth
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.