Hi, I made these crackers this week-end for a party of 13 people, we loved the taste but our crackers were very tough, hard to bite into , the flavor great. I didn't look at the pictures of the procedures, but I do know that they didn't rise like yours did, my yeast is good (I've used it a lot lately) so I would appreciate any suggestion about them. I am an experienced baker, but we can all make mistakes. I love all your recipes on the website. Thank you. Marge Could there have been too much flour in the dough, Marge? Or were there any substitutions made? Drop us an email here to our Baker's Hotline with your question, and one of our Bakers can help troubleshoot with you! ~Jessica

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