lsmcclure

August 19, 2011 at 2:08pm

I'm thankful for the opportunity to test out the milled flax products too and I enjoyed using them in many bread & muffin recipes. I also sprinkle them generously on pancakes just before flipping them. When I made these crackers, instead of using a rolling pin, I thought about using my pasta attachment for rolling out the thin dough. It worked quite well and I was able to make the dough as thin as possible. Just a tip for those who have it. Thanks for all the ideas, tips and recipes that you post on this blog. I love KAF products! Thanks for sharing that tip! Glad to hear your are enjoying the flax and taking advantage of adding it in when you can. I love our recipe for flax pancakes, so I'll have to try your move with sprinkling some seeds on next time! ~Jessica
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